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Product portfolio

Premium French boulangerie and patisserie for professionals.

The complete Maison Spique range for foodservice: ready-to-bake and par-baked products, calibrated for efficient rotation and consistent results. Filter by preparation, category, taste profile, weight, or application.

Preparation

Category

Taste profile

Applications

Weight

11 products

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Multigrain Roll

Par-baked

Savoury

Multigrain Roll

40

200

10013095

Bakery

hotel
restaurant
sandwich-bar
Classic White Roll

Par-baked

Savoury

Classic White Roll

40

200

10013094

Bakery

hotel
restaurant
catering
Diamond-Scored Rolls

Par-baked

Savoury

Diamond Rolls Mix

55

100

10013093

Bakery

restaurant
catering
hotel
Mini Raisin Swirl (11% butter)

Ready to bake

Sweet

Mini Raisin Swirl (11% butter)

30

260

10013085

Pastry

coffee-corner
hotel
catering
Mini Pain au Chocolat

Ready to bake

Sweet

Mini Pain au Chocolat

25

250

10013088

Pastry

coffee-corner
catering
Mini Croissant (18% butter)

Ready to bake

Sweet

Mini Croissant (18% butter)

25

225

10013086

Pastry

hotel
coffee-corner
catering
Pain au Chocolat

Ready to bake

Sweet

Pain au Chocolat

75

70

10013089

Pastry

coffee-corner
hotel
Croissant (20% butter)

Ready to bake

Sweet

Croissant (20% butter)

55

110

10013090

Pastry

coffee-corner
hotel
Croissant (23% butter)

Ready to bake

Sweet

Croissant (23% butter)

60

70

10013087

Pastry

hotel
coffee-corner
Multigrain Baguette

Par-baked

Savoury

Multigrain Baguette

280

25

10013091

Bakery

restaurant
sandwich-bar
hotel
Classic Baguette

Par-baked

Savoury

Classic Baguette

280

25

10013092

Bakery

restaurant
hotel
catering