
Premium French Boulangerie
Oval rolls with diamond scoring, sized for table service. Light crust and delicate crumb.
Decorative diamond scoring
Authentic recipes
Made in France
Ideal for
Restaurant, Catering, Hotel breakfast
Preparation
Thawing
Oven preheat
210°C
Bake — time
6–8 min
Bake — temperature
190–200°C