Bakery
Oval rolls with diamond scoring, sized for table service. Light crust and delicate crumb.
Ideal for
Preparation
Thawing
Oven preheat
210°C
Bake — time
6–8 min
Bake — temperature
190–200°C
Complete specifications
Energy (kcal) | 294 |
Fat (g) | 5 |
of which saturates (g) | 1 |
Carbohydrate (g) | 50 |
of which sugars (g) | 1 |
Fibre (g) | 4 |
Protein (g) | 10 |
Salt (g) | 1 |
Assortment of 4 varieties — multigrain, plain, poppy seed, sesame. WHEAT flour, water, various seeds (SESAME, poppy, flax, millet), salt, yeast, WHEAT gluten, flour treatment agents. Complete details in technical sheet.
