FOR CATERING AND EVENT COMPANIES
French pastry delivered frozen, ordered 5–7 days ahead, baked when you serve. High volumes, consistent quality, zero logistical stress on event day.
Coffee break for 200 people at a corporate conference. Buffet breakfast for 80 at a wedding. Welcome breakfast at a medical congress. If the bread or pastry does not arrive perfectly, it is a disaster visible instantly on Instagram. You have no margin for error.
The local bakery makes 50 good baguettes a day. Order 200 for an event and half will be sub-standard. Artisan production does not scale linearly — and large catering operators know this from bad experience.
With fresh products, you order for an event but have no certainty until the delivery day. With frozen Maison Spique, you order 5–7 days ahead, receive 2–3 days before, store in the freezer. You bake the morning of the event. Zero risk.
01 · ORDER AHEAD, NO STRESS ON EVENT DAY
You order 5–7 days before the event. You receive 2–3 days ahead, freeze or refrigerate, and on the morning of the event you bake exactly the quantity you need. You never run out of product, you never throw away 30% because they spoiled overnight.
02 · LINEAR SCALE — FROM 50 TO 5,000
50 mini-croissants for a workshop and 5,000 for a congress — the same product, the same texture, the same taste. French industrial production guarantees standardisation at a scale no artisan bakery can replicate.
03 · MINI FORMATS FOR A VARIED BUFFET
Maison Spique has a mini-product range built specifically for catering: mini croissant 25 g, mini pain au chocolat 25 g, mini raisin roll 30 g. Guests take 2–3 different items instead of one large one, with predictable cost per person.
04 · EUROPEAN DISTRIBUTION ACROSS BORDERS
Your events can land in different cities or countries week to week. Maison Spique distribution covers Europe through cold-chain partners. Your dedicated account contact coordinates deliveries with your event logistics.
Rules of thumb: morning coffee break — 2–3 mini items per person. Buffet breakfast — 4–6 items per person (mix of mini and standard). Afternoon coffee break — 1–2 items per person. Our team helps you with an exact calculation based on event type.
In some local European routes with cold-chain partners on stand-by: yes, 24–48 hours ahead can be possible (subject to stock). Standard lead time: 3–7 working days for most destinations. For large events, we recommend planning 7–10 days ahead to guarantee stock and logistics.
Maison Spique products keep 12 months at −18°C in a freezer. If the event is rescheduled, you use them at the next one. If it is cancelled outright, you redistribute to other events or use them in your fixed venues. Zero financial waste if you have freezer capacity.
Maison Spique is traditional French boulangerie — products contain butter and wheat flour, they are not vegan or gluten-free. For events that require those options, we recommend combining Maison Spique for standard guests with specialised products from vegan or gluten-free suppliers.
Whether you are a boutique catering company or an operation with hundreds of events per month, Maison Spique calibrates to your volume.
Samples included with first proposal. Reply within one business day.
