Estimate in seconds the margin, monthly profit, and savings brought by pre-baked French pastries — calibrated for your business type and the Romanian market.
How it works
Select your country (RO/FR/EU) and business type — cafe, hotel, restaurant, catering, sandwich bar.
Selling price, product cost, pieces per day, days per month, current waste — default values pre-calibrated for your segment.
Monthly profit, gross margin, waste savings, and total annual benefit. Plus a personalized offer in 24h.
Interactive calculator
How we calculate
All the figures above are calculated transparently using the formulas below. You can verify any result.
margin = (selling price / (1 + VAT) − cost) / net price
We automatically apply the food-service VAT for your market: RO 11%, FR 10%, EU 10%. The calculated margin is above the product cost, excluding general expenses.
baked units = sold / (1 − waste%)
If you sell 100 units but have 5% waste, you bake 105 units. With Maison Spique, you only bake what you sell (waste ≈ 0%). Real savings = difference in baked units × their cost. Cap 99% — if exceeded, we display an alert.
total cost ≈ net salary × factor
The net salary you enter is automatically converted into the total employer cost: RO ×1.57 (CAS+CASS+tax+CAM), FR ×1.82 (employer contributions), EU ×1.40. All figures displayed represent the company's actual cost.
oven + mixer + sheeter + refrigerator
With Maison Spique, you eliminate long fermentation (4–6h) and from-scratch processes. The oven still runs (15–20 min/batch), but the rest of the equipment disappears. Conservative defaults: RO 1,500 RON/month, FR 350 EUR/month, EU 320 EUR/month. You can adjust the value.
The figures are indicative estimates based strictly on the values entered. Actual prices vary depending on volumes, delivery frequency, and product mix. The tailored offer will be provided within 24 working hours after you request it.
Why Maison Spique
Superior fat content for croissants with airy puff pastry and authentic taste.
French certification for superior wheat flour quality. Aromatic profile specific to the boulangère tradition.
Frozen until baking: you only take out of the freezer the quantity you sell.
Designed for people without baker training. Thaw, bake, serve. Eliminated labor costs.
Frequently Asked Questions
Margin = (selling price without VAT − product cost) ÷ price without VAT. The calculator automatically applies the 11% VAT for HoReCa in Romania.
Savings come from reduced waste (you only bake what you sell) and, optionally, from eliminated baker labor. The calculator shows these separately.
No — these are indicative estimates based on the values entered. You will receive the actual offer within 24 working hours, tailored to your volumes.
Yes. Select your segment from the dropdown, and the default values will adjust to your business type.
The figures above are estimates. You will receive the actual offer within 24 working hours, tailored to your volumes.
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