ABOUT MAISON SPIQUE
Pastry and bakery rooted in French craft, produced in France with traditional methods, frozen and delivered to your kitchen ready to bake. Distributed across Europe to hotels, restaurants, cafés, and catering operations that refuse compromise.
Maison Spique is a French boulangerie brand created for professional kitchens across Europe. Our products are made in France, in partnership with master bakers and millers who have spent generations refining the craft. Every croissant, every baguette, every piece of viennoiserie carries the discipline of traditional French baking and the precision modern foodservice demands.
We work with French facilities that hold IFS Food, BRC, and Label Rouge certifications. Our ingredients meet the highest European standards: 82% French butter, Label Rouge flour, slow cold fermentation of up to 16 hours. The product you take from the freezer was prepared by hands that have practised this craft for decades.
Maison Spique is a young brand with old roots. New on the market, but built on the deep know-how of French boulangerie. We exist because professional kitchens across Europe deserve the consistency of factory-grade pastry without giving up the soul of artisan baking.
Maison Spique is the brand we have built to bring authentic French boulangerie to professional kitchens that cannot afford a dedicated artisan but cannot accept industrial mediocrity either.
Our products are made in France, following traditional recipes: 82% French butter, Label Rouge certified flour, slow cold fermentation of up to 16 hours. Everything is delivered frozen in a controlled cold chain, ready to be baked in your conventional oven.
We focus on what professional kitchens actually need: predictable quality, scalable volumes, real lamination, real flavour. No shortcuts. No accelerators. No industrial flavours masquerading as butter. The croissant from Monday morning looks and tastes exactly like the one from Saturday afternoon.
We do not adapt French recipes for industrial shortcuts. We work with French bakers using French methods, made to the original standards. The difference is felt in the first bite.
We do not sell and disappear. Once you join our network, you keep a direct line for SKU recommendations, seasonal adjustments, cost optimisation, and support on new locations or menu launches.
Tech sheets, baking parameters, storage conditions, certifications — all available publicly or on request. Nothing hidden, nothing vague.
From 30 items a day to 5,000 items a month, the standard stays identical. We work with French facilities calibrated for industrial precision at every scale.
Whether you are a 30-room boutique hotel or a 500-location chain, Maison Spique calibrates to your operation.
Maison Spique · Headquartered in France · Partnerships across Europe · office@maisonspique.com
