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MAISON SPIQUE APPLICATIONS

Maison Spique solutions for every HoReCa operation

From the coffee corner serving 30 items a day to the hotel running 500 breakfasts — Maison Spique fits your operation with the right products and service.

Hoteluri — mic dejun cu patiserie franceza

Hotels

Hotel breakfast without a dedicated baker. −22% pastry cost. Higher review scores.

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Restaurante — baghetă franțuzească pentru couvert

Fine-dining restaurants

French baguette for the cover. Crisp crust, 16h fermentation. Wastage under 5%.

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Cafenele și coffee corner — croissant franțuzesc

Cafés & Coffee Corners

Authentic French croissant with 82% butter, ready to bake in 18 minutes. Margin above 65%.

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Catering și evenimente — patiserie pre-coaptă

Catering & Events

Order 5–7 days ahead, bake when you serve. From 50 to 5,000 guests.

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Sandwich bar — baghetă și chifle artizanale

Sandwich Bar

Crisp baguette that holds up to any filling. A French foundation for premium sandwich concepts.

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Not sure which solution fits?

Our team helps you select the right products and SKUs for your type of operation.

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Premium French boulangerie and patisserie for professional kitchens. Made in France for European HoReCa.

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Headquartered in France. Distributed across Europe.