Authentic French croissants, baguettes, and viennoiserie — delivered frozen, ready to bake. The quality of a Parisian boulangerie, without a dedicated artisan in your kitchen.
Reply within one business day. Samples included with first proposal. European distribution.
Why
Four things we do better than you'd expect from frozen pastry.
Laminated dough in real layers, cold-fermented. French 82% butter, Label Rouge flour — the standards that separate a boulangerie croissant from an industrial one. The same recipes used in the neighbourhood bakeries of Lyon and Paris, without the shortcuts of mass production.
Pre-dawn pastry production ties up a skilled team member on a repetitive task. With Maison Spique, you take it from the freezer, bake for 18-25 minutes, serve. Your chef and team focus on what adds value at the plate — without expanding your payroll.
Fermentation, lamination, dosing — all done in the factory, under controlled conditions. Your team only handles baking, a predictable process that doesn't require a trained boulanger. The Monday morning croissant looks and tastes exactly like the one on Saturday afternoon.
From the coffee corner serving 30 items a day to the hotel running 500 breakfasts. Bake what you sell, in small or large batches, using the oven you already have. No special equipment, no extended technical training.
For more
Product portfolio
The details that make the difference
Traditions older than modern industry. We simply honour them.
01 · French butter, 82% fat
The highest butterfat content, characteristic of French pastry. It gives lamination its structure and aroma — impossible to achieve with margarine or butter below 80%.
02 · Label Rouge flour
Flour with official Label Rouge certification — the quality standard of the French Ministry of Agriculture for cereals. Fewer than 0.5% of European flours receive this distinction.
03 · Slow natural fermentation
Cold fermentation, no accelerators. The difference between an industrial croissant and an artisan one lies in this time you cannot compress.
04 · Clean label
No controversial additives, no industrial preservatives, no artificial flavours. The ingredient list has 5 to 8 items, not 25.
French inspiration
For partnership inquiries, technical sheets, availability, and orders, reach our team. We respond within one business day.
