Pastry
The mini version of the classic pain au chocolat, sized for quick consumption and elegant presentation on buffets.
Ideal for
Preparation
Thawing
30–45 min
Oven preheat
190°C
Bake — time
13–14 min
Bake — temperature
165–170°C
Complete specifications
| Energy | 0 kcal |
| Fats | 0 g |
| of which saturated fat | 0 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Complete ingredients available in the technical sheet.
