Pastry
The mini version of the classic pain au chocolat, sized for quick consumption and elegant presentation on buffets.
Ideal for
Preparation
Thawing
30–45 min
Oven preheat
190°C
Bake — time
13–14 min
Bake — temperature
165–170°C
Complete specifications
Energy (kcal) | 432 |
Fat (g) | 20 |
of which saturates (g) | 13 |
Carbohydrate (g) | 51 |
of which sugars (g) | 14 |
Fibre (g) | 4 |
Protein (g) | 9 |
Salt (g) | 1 |
WHEAT flour, water, fine butter (MILK) 16%, chocolate 11.8% (sugar, cocoa mass, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavor), yeast, sugar, EGGS, salt, WHEAT gluten.
