Premium French Patisserie
The mini version of the classic pain au chocolat, sized for quick consumption and elegant presentation on buffets.
Ciocolată belgiană
Authentic recipes
Made in France
Ideal for
Coffee to go, Mini buffet, Events
Preparation
Thawing
30–45 min
Oven preheat
190°C
Bake — time
13–14 min
Bake — temperature
165–170°C
