Premium French Patisserie
Two batons of Belgian chocolate wrapped in 82% butter laminated dough. Artisan appearance and characteristic sheen after baking.
82% butter, Belgian chocolate
Authentic recipes
Made in France
Ideal for
Premium café, Premium retail, Hotel breakfast
Preparation
Thawing
30–45 min
Oven preheat
190°C
Bake — time
15–17 min
Bake — temperature
165–170°C
