Pastry
Compact format, perfect for hotel buffets and coffee breaks. 225 pieces per case for events with consistent volume.
Ideal for
Preparation
Thawing
30–45 min
Oven preheat
190°C
Bake — time
13–14 min
Bake — temperature
165–170°C
Complete specifications
Energy (kcal) | 417 |
Fat (g) | 19 |
of which saturates (g) | 12 |
Carbohydrate (g) | 49 |
of which sugars (g) | 7 |
Fibre (g) | 3 |
Protein (g) | 10 |
Salt (g) | 1 |
WHEAT flour, water, fine butter (MILK) 18%, yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents.
