
Premium French Patisserie
Compact format, perfect for hotel buffets and coffee breaks. 225 pieces per case for events with consistent volume.
82% butter
Authentic recipes
Made in France
Ideal for
Hotel buffet, Coffee break, Catering
Preparation
Thawing
30–45 min
Oven preheat
190°C
Bake — time
13–14 min
Bake — temperature
165–170°C