
Premium French Patisserie
Spiral roll with raisins, pastry cream and notes of cinnamon. Round, uniform appearance after baking.
Natural raisins
Authentic recipes
Made in France
Ideal for
Coffee corner, Hotel breakfast, Catering
Preparation
Thawing
30–45 min
Oven preheat
190°C
Bake — time
13–14 min
Bake — temperature
165–170°C