Pastry
Spiral roll with raisins, pastry cream and notes of cinnamon. Round, uniform appearance after baking.
Ideal for
Preparation
Thawing
30–45 min
Oven preheat
190°C
Bake — time
13–14 min
Bake — temperature
165–170°C
Complete specifications
Energy (kcal) | 331 |
Fat (g) | 12 |
of which saturates (g) | 7 |
Carbohydrate (g) | 48 |
of which sugars (g) | 20 |
Fibre (g) | 3 |
Protein (g) | 7 |
Salt (g) | 1 |
WHEAT flour, water, raisins 13.2%, fine butter (MILK) 11%, sugar, EGGS, yeast, modified starch, whole MILK powder, salt, MILK whey, WHEAT gluten, stabilizers, natural flavor.
