Bakery
Round roll with uniform shape, perfect for basket presentation and breakfast service.
Ideal for
Preparation
Thawing
Oven preheat
210°C
Bake — time
6–8 min
Bake — temperature
190–200°C
Complete specifications
Energy (kcal) | 320 |
Fat (g) | 1 |
of which saturates (g) | 0 |
Carbohydrate (g) | 66 |
of which sugars (g) | 1 |
Fibre (g) | 4 |
Protein (g) | 10 |
Salt (g) | 2 |
WHEAT flour "Label Rouge", water, salt, yeast, malted wheat flour.
