Bakery
Round roll with a multigrain mix, ideal for premium sandwiches and breakfast service.
Ideal for
Preparation
Thawing
Oven preheat
210°C
Bake — time
6–8 min
Bake — temperature
190–200°C
Complete specifications
Energy (kcal) | 338 |
Fat (g) | 8 |
of which saturates (g) | 1 |
Carbohydrate (g) | 52 |
of which sugars (g) | 2 |
Fibre (g) | 5 |
Protein (g) | 12 |
Salt (g) | 1 |
WHEAT flour "Label Rouge" 50.2%, water, topping (SESAME seeds, poppy seeds), sunflower seeds 2.2%, poppy seeds 1.5%, millet seeds 1.5%, SESAME seeds 1.5%, salt, golden flax seeds 0.89%, brown flax seeds 0.89%, yeast, WHEAT gluten.
