Premium French Boulangerie
Round roll with a multigrain mix, ideal for premium sandwiches and breakfast service.
Source of fibre, 5 grains
Authentic recipes
Made in France
Ideal for
Breakfast, Restaurant, Premium sandwich
Preparation
Thawing
Oven preheat
210°C
Bake — time
6–8 min
Bake — temperature
190–200°C
