Premium French Patisserie
A more efficient variant of the classic croissant, calibrated for quick rotation in coffee corners and QSR without compromising texture.
82% butter
Authentic recipes
Made in France
Ideal for
Coffee corner, QSR / grab & go, Hotel breakfast
Preparation
Thawing
30–45 min
Oven preheat
190°C
Bake — time
15–17 min
Bake — temperature
165–170°C
