Premium French Patisserie
Classic croissant with 82% butter; generous lamination delivering signature flaky layers, a golden crust and an airy crumb. Ideal for hotel breakfast service and premium coffee corners.
82% butter, Authentic recipes
Authentic recipes
Made in France
Ideal for
Hotel breakfast, Premium café, Brunch
Preparation
Thawing
30–45 min
Oven preheat
190°C
Bake — time
15–17 min
Bake — temperature
165–170°C
