Pastry
Classic croissant with 82% butter; generous lamination delivering signature flaky layers, a golden crust and an airy crumb. Ideal for hotel breakfast service and premium coffee corners.
Ideal for
Preparation
Thawing
30–45 min
Oven preheat
190°C
Bake — time
15–17 min
Bake — temperature
165–170°C
Complete specifications
Energy (kcal) | 413 |
Fat (g) | 20 |
of which saturates (g) | 13 |
Carbohydrate (g) | 47 |
of which sugars (g) | 7 |
Fibre (g) | 3 |
Protein (g) | 10 |
Salt (g) | 1 |
WHEAT flour, butter (MILK) 23%, water, yeast, sugar, EGGS, salt, WHEAT gluten, enzymes, ascorbic acid.
