Bakery
Baguette with multigrain mix, ideal for premium sandwiches and table service. More pronounced aroma than the classic variant.
Ideal for
Preparation
Thawing
Oven preheat
210°C
Bake — time
8–10 min
Bake — temperature
190–200°C
Complete specifications
Energy (kcal) | 294 |
Fat (g) | 5 |
of which saturates (g) | 1 |
Carbohydrate (g) | 50 |
of which sugars (g) | 1 |
Fibre (g) | 4 |
Protein (g) | 10 |
Salt (g) | 1 |
WHEAT flour (CRC®), water, sunflower seeds 2.4%, SESAME seeds 1.6%, millet seeds 1.6%, poppy seeds 1.6%, salt, brown flax seeds 0.95%, golden flax seeds 0.95%, yeast, WHEAT gluten, malted WHEAT flour, flour treatment agent (ascorbic acid).
