Premium French Boulangerie
Baguette with multigrain mix, ideal for premium sandwiches and table service. More pronounced aroma than the classic variant.
Source of fibre, 5 grains
Authentic recipes
Made in France
Ideal for
Restaurant, Premium sandwich, Hotel
Preparation
Thawing
Oven preheat
210°C
Bake — time
8–10 min
Bake — temperature
190–200°C
