Premium French Boulangerie
Traditional baguette, par-baked for quick restaurant service. Crisp crust and airy crumb with the characteristic irregular alveolar structure.
Label Rouge flour, Par-baked
Authentic recipes
Made in France
Ideal for
Restaurant, Hotel, Catering
Preparation
Thawing
Oven preheat
210°C
Bake — time
8–10 min
Bake — temperature
190–200°C
