Bakery
Traditional baguette, par-baked for quick restaurant service. Crisp crust and airy crumb with the characteristic irregular alveolar structure.
Ideal for
Preparation
Thawing
Oven preheat
210°C
Bake — time
8–10 min
Bake — temperature
190–200°C
Complete specifications
| Energy | 0 kcal |
| Fats | 0 g |
| of which saturated fat | 0 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Complete ingredients available in the technical sheet.
